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What a good barista must have: how to taste a cup of coffee

What a good barista must have: how to taste a cup of coffee

There are six steps in coffee cup evaluation, describing the aroma, aroma, taste, smell, aftertaste and mellowness of coffee. 1. Fragrance: the first step in cup evaluation is to evaluate the aroma of coffee beans. Grind 10 grams of coffee, put it in 3-5 sample cups, and then breathe hard at the gas released by the freshly crushed coffee cells. The characteristics of the aroma indicate the essence of the taste of coffee beans:

2015-12-01
Coffee Culture Taste Tea and Coffee

Coffee Culture Taste Tea and Coffee

Coffee in the workplace must be a spur to keep moving forward. Coffee shops after work will not be so harsh, but drinking a cup of black hot soup is to activate the tongue and make the topic more interesting. I attended two Japanese tea ceremonies and drank tea twice. the narrator said that they stir that tea in the bowl with the tea until the tea is foam and a thin layer of foam

2014-09-26
Coffee flavor description coffee flavor wheel

Coffee flavor description coffee flavor wheel

In daily life, the word flavor is more often used in taste and taste, that is, the English word flavor. The so-called taste is essentially a sensory organ, specifically the trigeminal nerve on the tongue, mouth and throat, which responds to the stimulation of compounds. Separately speaking, there are six basic flavors, sweet, sour, bitter, salty and fresh. It doesn't spread out here. But the taste is a kind of gestalt, which is basic.

2016-05-31
Basic knowledge of tasting tea and coffee and drinking coffee

Basic knowledge of tasting tea and coffee and drinking coffee

Coffee in the workplace must spur us to move forward and keep going. Cafes after work will not serve us so harshly, but drinking cups of black hot soup is to liven up the tongue and make the topic more interesting. I took part in the Japanese tea ceremony twice and drank tea twice. The commentator said that their school stirred the tea in the bowl with tea pots until the tea was foaming and a thin layer of tea was soaked.

2015-06-12
Terminology for coffee cup testing

Terminology for coffee cup testing

When testing a cup of coffee, we should distinguish whether the flavor, alcohol thickness, acidity and wet aroma of the coffee are pleasant. Most cup tasters use the following criteria to judge coffee.

2014-06-25
Terminology for professional coffee cup testing

Terminology for professional coffee cup testing

When testing a cup of coffee, we should distinguish whether the flavor, alcohol thickness, acidity and wet aroma of the coffee are pleasant. Most cup tasters use the following criteria to judge coffee.

2014-07-15
How to taste coffee

How to taste coffee

Most people think that the fancy coffee drunk in the coffee shop is a taste, but in fact it is wrong! In the coffee shop, the word "taste" of fancy coffee is misused.

2014-08-07
How to taste coffee

How to taste coffee

Most people think that the fancy coffee drunk in the coffee shop is a taste, but in fact it is wrong! The word "tasting fancy coffee" in a coffee shop is misused. People who drink coffee in a coffee shop are tasteful people. What is tasteful: just drink it! Position: it is status! So you don't think that people who have drunk coffee are people with good taste. What is the taste for friends who like coffee? That is, five points: acid: I

2014-07-01
Coffee score table introduction of raw bean fractional cup meter

Coffee score table introduction of raw bean fractional cup meter

Coffee grading introduction Lao he also revealed the general method of tasting coffee to the reporter of Chongqing Evening News. Lao he also said that these methods are accurate to specific figures, and ordinary coffee lovers only need to be able to roughly judge. 1. 8.25g ground coffee with dry fragrance, put it in 3 to 5 sample cups and smell it carefully. The dry fragrance indicates the freshness of the coffee. 2. Wet incense added 150ml to coffee powder.

2016-10-21
The skills of drinking Nanyang Coffee basic knowledge of coffee

The skills of drinking Nanyang Coffee basic knowledge of coffee

Coffee in the workplace must spur us to move forward and keep going. Cafes after work will not serve us so harshly, but drinking cups of black hot soup is to liven up the tongue and make the topic more interesting. I took part in the Japanese tea ceremony twice and drank tea twice. The commentator said that their school stirred the tea in the bowl with tea pots until the tea was foamed and a thin layer.

2015-05-07
Coffee Evaluation method and process Coffee Evaluation process

Coffee Evaluation method and process Coffee Evaluation process

Pre-taste preparation: 1, it is best not to eat exciting food before tasting coffee, such as garlic, pepper, persimmon, etc., so as not to paralyze the taste buds and affect the sense of taste. Wash your face and hands to make sure there is no residual aroma of skin care products on your hands and face, so as not to confuse the aroma of coffee. 2. Prepare a cup of ice water, take a sip to awaken the taste buds before tasting coffee, and before tasting different coffees

2015-11-10
Six steps that must be known in coffee cup evaluation

Six steps that must be known in coffee cup evaluation

Cup review is the most common way to distinguish between good and bad coffee. Coffee cup evaluation mainly includes six aspects, namely, coffee aroma (Fragrance), aroma (Aroma), taste (Taste), smell (Nose), aftertaste (Aftertaste) and mellow (Body).

2014-06-24
Blue Mountain Coffee: its fragrance is not a disgrace to its origin.

Blue Mountain Coffee: its fragrance is not a disgrace to its origin.

The initial form of coffee, coffee beans. The name Blue Mountain is beautiful, with a melancholy and ethereal meaning. But in fact, it just indicates the origin of the coffee, the blue mountain area of Jamaica. So most coffee names do not have much meaning, they are just a string of beautiful syllables, beating on the tip of the tongue, the tongue around a bend, the end to the starting point to achieve its recitation. Blue Mountain Coffee

2015-06-19
How does the coffee taste when it's deep roasted?

How does the coffee taste when it's deep roasted?

Deep roast coffee differs from other coffees in the mixing process of the basic tastes. Due to the intense thermal decomposition of coffee beans, most of the sugar in coffee is broken down. Loss of sweetness in taste. Due to the addition of carbolic compounds, sweetness is replaced by bitterness. Bitterness is often misunderstood. Bitterness in food is often regarded as something bad. However, in certain foods,

2016-06-01
Blue Mountain Coffee: its fragrance is not a disgrace to its origin.

Blue Mountain Coffee: its fragrance is not a disgrace to its origin.

The initial form of coffee, coffee beans. The name Blue Mountain is beautiful, with a melancholy and ethereal meaning. But in fact, it just indicates the origin of the coffee, the blue mountain area of Jamaica. So most coffee names do not have much meaning, they are just a string of beautiful syllables, beating on the tip of the tongue, the tongue around a bend, the end to the starting point to achieve its recitation. Blue Mountain Coffee

2014-05-28
How to taste coffee? what is

How to taste coffee? what is "taste"?

Most people think that the fancy coffee drunk in the coffee shop is a taste, but in fact it is wrong! The word "tasting fancy coffee" in a coffee shop is misused. People who drink coffee in a coffee shop are tasteful people. What is tasteful: just drink it! Position: it is status! So you don't think that people who have drunk coffee are people with good taste. What is the taste for friends who like coffee? That is, five points: acid: I

2015-06-18
The rules for tasting good coffee how to taste good coffee and what are the steps for tasting good coffee?

The rules for tasting good coffee how to taste good coffee and what are the steps for tasting good coffee?

With a sip of coffee in your throat, apart from bitterness, what other taste do you get? Don't rush to add sugar, cream, or milk, good coffee is worth waking up all your taste buds and savoring its original taste. Freshness is the basic condition of good coffee, which in turn requires the quality of baking and brewing. When you walk into a cafe, but you can't smell the coffee, I advise you to turn around and leave, because you can find good coffee here.

2016-02-04
Introduction to the flavor description and taste characteristics of Jamaican and Tanzanian coffee varieties

Introduction to the flavor description and taste characteristics of Jamaican and Tanzanian coffee varieties

The quality of the tongue is much better than the instant coffee we often drink. Tanzanian coffee has long been loved by Europeans and has joined the ranks of famous products. Europeans give Tanzania a nickname for coffee gentleman, and Chinese coffee connoisseurs call it the coffee swordsman with the coffee king Blue Mountain and the coffee lady's mocha. Coffee is as simple as Tanzania.

2016-09-29
The basic knowledge of how to taste coffee

The basic knowledge of how to taste coffee

Most people think that the fancy coffee drunk in the coffee shop is a taste, but in fact it is wrong! The word "tasting fancy coffee" in a coffee shop is misused. People who drink coffee in a coffee shop are tasteful people. What is tasteful: just drink it! Position: it is status! So you don't think that people who have drunk coffee are people with good taste. What is the taste for friends who like coffee? That is, five points: acid: I

2015-01-15
Several steps of tasting Coffee Taste skills

Several steps of tasting Coffee Taste skills

1. Prepare a little (about 10 grams) freshly roasted and immediately ground coffee in a small cup. 2. Smell it and see its dry fragrance. 3. Pour in the hot water of about 95 degrees Celsius. Do not boil and immediately pour it into the coffee powder. Let it stand for about half a minute and then pour into the coffee powder after the temperature drops slightly. 4. Smell the aroma coming from the rising steam. 5. Place this cup of sample for three to five minutes

2015-05-07
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